BUFFET SELECTION - STARTERS and SALADS

Diced Herrings with various sauces:
[Honey & Mustard, Dill, Curry, Sherry, Lime & Ginger]
Smoked Salmon
Gravadlax
Prawns in Curry Mayonnaise
Smoked Salmon Paté
Smoked Mackeral Paté
Farmhouse Paté
Mushroom Terrine
Mushrooms in Garlic & Cream
Spinach Terrine
Carrot Roulade
Feta Cheese Salad
Melon & Parma Ham
Smoked Venison with Balsamic Vinegar Dressing

Potato Salad
Pasta Salad
Pasta Quills with Spicy Tomato & Herbs
New Potatoes with Crispy Bacon & Sour Cream
Curried Rice Salad
Prawn Rice Salad
Waldorf Salad
Coleslaw
Apple Peach & Nut Coleslaw
Mushrooms in Spicy Herb & Tomato Sauce
Mixed Bean Salad
Leaf Salad
Tomato & Onion with Herb Vinaigrette
Carrot & Sultana