MAIN COURSE HOT DISHES

Available as lunch or dinner dishes

Salmon & Broccoli Pie
Salmon Steak & Lemon Butter
Bradhan Rost (Salmon) in Saffron Sauce
Smoked Haddock and Egg Pie
Fillet of Plaice stuffed with Prawns, with Hollandaise Sauce

Breast of Chicken in White Wine & Cream
Coronation Chicken
Breast of Chicken stuffed with Spinach, with Mushroom Sauce
Chicked and Sweetcorn Casserole

Creamy Pork with Dill & Pasta
Mediterranean Lamb
Venison Sausage Casserole
Venison in Port & Cassis
Hunter's Stew
Stalker's Pie
Beef Cooked in Beer or Wine
Lamb and Mint Sausage Casserole
Steak & Kidney Pie
Liver & Bacon

Diced Chicken, Pork or Beef Curry
Sweet & Sour Pork
Chicken Tikka Masala

Lasagna
Chili con Carne

Traditional Roasts - Beef, Lamb, Pork, Chicken, Turkey
Our Yorkshire puddings are a must!

All the above are served with interesting potato dishes and fresh vegetables